Souper Saturday - 7 Can Chili

Today's topic - Chili.

I love love love chili. Especially the leftovers.

Link up to your favorite chili recipe or any other great soup recipe you may have.

I know a few of you are watching each week to see new recipes. How fun! That makes me smile lots. I can't wait to see yours and have been trying at least one a week.

Here is my easy peasy chili - I get many compliments on this and it has actually won 2nd prize at at a church cook-off! Well, actually Hubby made it when it won, but I was there!

7 Can Chili

2 lb. ground beef - cooked and seasoned with S&P - drained
1 10 oz box of frozen corn
1 cup chopped mushrooms (optional)

The 7 cans part...
1 large (28 oz) can tomatoes
1 large (14 oz) can tomato sauce
1 can kidney beans - drain and rinse all beans except baked
1 can black beans
1 can pinto beans
1 can butter beans (yes, indeed)
1 can baked beans - Don't drain these.

Add 2 TBSP of the chili seasoning below -

We add some jalapenos, too - but that is to taste

Add all ingredients to a large stock pot. Heat on medium to medium-high until it comes to a boil. Cover and reduce to low or simmer for at least 2 hours. Longer if you can. It would actually be a great crockpot recipe.


Here is the Chili Seasoning Mix recipe
Makes about 1 1/2 cups - it will last you a long time.
Prep 5 min

3/4 cup chili powder
2 Tbsp. ground cumin
2 Tbsp. dried oregano
2 Tbsp. dried minced onion
2Tbsp. sugar
2 tsp. dried minced garlic



Soups On!