Wednesday, March 25, 2009

The Easiest Bestest Blueberry Cobbler Ever - WFMW

One of my very best girlfriends gave this recipe to me.

It is Easy.
It is Good.
What else could you ask for?

Blueberry Cobbler

  • 2 - 16 oz. packages of frozen blueberries (thawed) or two large containers fresh (I like the thawed frozen because it gives a nice juice - so freeze fresh ones when you got 'em and use them later for this cobbler)
  • 1 cup Self-Rising Flour
  • 1 cup sugar or Splenda
  • 1 cup Milk
  • 1 stick of butter

Preheat oven to 350 degrees. Melt butter in a 8 x 8 or similar size baking dish.

While butter is melting mix the flour, sugar and milk.

Pour the blueberries the baking dish and stir in with the butter.
Pour flour mixture over the blueberries.

Bake for 45 minutes to 1 hour.
Serve with vanilla ice cream.


I'd love to show you pictures but it is all gone!

If you would like to see 289 more great ideas head on over to We Are THAT Family for Works For Me Wednesday.

I have actually tried for 3 weeks to link this up to Works for Me Wednesday. I guess you have to stay up until midnight or something to do that and honestly, it's just not that important to me. But, I really want to share it with you. Enjoy.

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Kristin said...

Sounds yummy! I'm a great cook, but I'm really terrible at baking. And I never know what kind of desserts to make. I have no good, quick desserts in my recipe box. So, thank you!

Tatum said...

Sounds so good. The grocery store is my least favorite place but this gal is going to go me some blueberries.

Self rising that different then the "normal"flour is a bag:)

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