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Very easy recipe today. I'm getting a new puppy in minutes! :)
Italian Sausage Soup w/ Tortellini
1 lb. sweet Italian sausage, casings removed
1 c chopped onion
2 cloves garlic, chopped
1 c sliced carrots
½ tablespoon basil
½ tsp oregano
5 c beef broth
½ c water
½ c red wine
4 large tomatoes, peeled, seeded & chopped (I used 1 can stewed tomatoes)
1 8 oz. can tomato sauce
1½ c chopped zucchini
8 oz. tortellini, cooked
3 tablespoons parsley
1. In a Dutch oven, brown sausage. Remove and drain.
2. Sauté onions & garlic in sausage drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, sausage. Bring to a boil. Reduce heat & simmer uncovered for 30 minutes.
2. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle w/ Parmesan cheese on top of each serving.
Note - I would almost add another can of broth as I don't think the recipe makes enough sauce.
Saturday, February 21, 2009
Souper Saturday - Italian Sausage Soup
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Souper Saturdays
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5 comments:
Thanks for hosting this fun carnival. I've gotten so many great recipes.
I've enjoyed seeing all the recipes - this was a really good idea! If you end up doing something with salads, etc this summer, that will great too!
This sounds delicious. I'll have to try it this week. Thanks.
Thanks for playing along ladies!
Don't forget to visit each other for great new recipes.
urgh.... I am so hungry... thanks!
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